Polish VeGaN pierogi

TASTE IS YOURS
12Ingredients
45Minutes
740Calories

Ingredients

US|METRIC
  • 500 grams all purpose flour (I used a 450 one)
  • 1/2 tablespoon salt
  • 60 milliliters vegetable oil
  • 200 milliliters boiling water (boiled and left to cool for 3-5 minutes)
  • 500 grams sauerkraut (rinsed in a cold water and chopped into small pieces.)
  • 250 grams mushrooms (I used white Champignons chopped into small cubes)
  • 3 tablespoons olive oil
  • 2 onions (chopped into small cubes)
  • 1 bunch fresh parsley (finely chopped)
  • salt
  • black pepper
  • 1 spring onion (but only the green part chopped into thin slices under a 45° angle. You will need it for decoration 🙂)
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    NutritionView More

    740Calories
    Sodium62% DV1480mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs36% DV109g
    Fiber40% DV10g
    Calories740Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol
    Sodium1480mg62%
    Potassium710mg20%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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