Polish Sauerkraut Soup-Crock Pot Recipe | Yummly
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Polish Sauerkraut Soup-Crock Pot

THE SOUTHERN LADY COOKS
14Ingredients
7Hours
230Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 pound kielbasa (Polish, cut in rounds, could use pork stew meat or ground pork sausage)
  • 1 large onion (chopped)
  • 4 medium carrots (scraped and chopped)
  • 4 medium potatoes (peeled and cut in pieces)
  • 14.5 ounces diced tomatoes (undrained)
  • 14.5 ounces chicken broth (or about 2 cups)
  • 1 cup water
  • 2 cups sauerkraut (or 1, 14.5 ounce can, Canned sauerkraut should be drained and rinsed several times)
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon minced garlic
  • salt (to taste)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium830mg35%
    Potassium710mg20%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A100%
    Vitamin C70%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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