Polish Mushroom Soup

Martha Stewart
15Ingredients
590Calories
80Minutes

Ingredients

  • 6 ounces dried mushrooms (about 4 to 6, such as Polish borowik or cepes)
  • 12 dried shiitake mushrooms (large)
  • 3 cups homemade beef stock (Homemade Beef Stock)
  • 5 ribs (medium, celery, chopped)
  • 2 onions (large, chopped)
  • 5 carrots (chopped)
  • 1 pound white button mushrooms (sliced)
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 tablespoons parsley (finely chopped)
  • 2 tablespoons dill (finely chopped)
  • salt
  • ground black pepper
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NutritionView more

590Calories
Sodium14%DV340mg
Fat48%DV31g
Protein82%DV42g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat13g65%
Trans Fat
Cholesterol120mg40%
Sodium340mg14%
Potassium1400mg40%
Protein42g82%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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