11Ingredients
Calories
75Minutes

Ingredients

  • 1 handful dried mushrooms (porcini are most common for this recipe)
  • 2 strips bacon (diced)
  • 1 1/2 pounds stew meat
  • 1 inch salt
  • 1 onion (chopped)
  • 1 cup red wine (240 ml)
  • 1 smoked kielbasa (cut into 1/2-inch pieces, 12 ounces/340 g, 13 mm)
  • 1 quart sauerkraut (drained, about 24 ounces/680 g)
  • 1/2 green cabbage (a head, thinly sliced)
  • 5 pitted prunes (cut into quarters)
  • 1 bay leaf
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