20Ingredients
610Calories
4Hours

Ingredients

  • 1 ounce dried porcini mushrooms
  • 2 tablespoons bacon fat (or vegetable oil)
  • 2 pounds pork shoulder
  • 1 onion (large, chopped)
  • 1 head cabbage (regular, not savoy or red, chopped)
  • 1 1/2 pounds fresh mushrooms (mixed)
  • 2 pounds kielbasa (or other smoked sausage)
  • 1 smoked ham hock
  • 1 pound polish sausage (fresh, optional)
  • 25 ounces sauerkraut (fresh, we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)
  • 1 bottle pilsner beer
  • 1 tablespoon juniper berries (optional)
  • 1 tablespoon black peppercorns
  • 1 tablespoon caraway seeds
  • 2 tablespoons marjoram (dried)
  • salt
  • 20 prunes (sliced in half, optional)
  • 2 tablespoons tomato paste (optional)
  • 15 ounces tomato sauce (optional)
  • 2 tablespoons mustard (or horseradish, optional)
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NutritionView more

610Calories
Sodium80%DV1920mg
Fat57%DV37g
Protein75%DV38g
Carbs11%DV34g
Fiber32%DV8g

PER SERVING *

Calories610Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol145mg48%
Sodium1920mg80%
Potassium1250mg36%
Protein38g75%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber8g32%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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