Polish Dill Pickle Soup

AllRecipes
8Ingredients
200Calories
75Minutes

Ingredients

  • 1 pound beef neck (bones)
  • 1 cup mixed vegetables
  • 2 cups dill pickles (diced)
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt (to taste)
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NutritionView more

200Calories
Sodium25%DV590mg
Fat17%DV11g
Protein29%DV15g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol45mg15%
Sodium590mg25%
Potassium360mg10%
Protein15g29%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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