Polish Casserole

Taste of Home
Reviews(2)
Jim P.: "We will be using this recipe for our annual "KRAU…" Read More
Polish Casserole
9
490
70

Ingredients

  • 4 cups penne pasta (uncooked)
  • 1 1/2 pounds polish sausage (smoked, or Johnsonville® Polish Kielbasa Sausage, cut into 1/2-inch slices)
  • 2 cans condensed cream of mushroom soup (10-3/4 ounces each, undiluted)
  • 16 ounces sauerkraut (rinsed and well drained)
  • 3 cups shredded swiss cheese (divided)
  • 1 1/3 cups 2% reduced-fat milk
  • 4 green onions (chopped)
  • 2 tablespoons dijon mustard
  • 4 garlic cloves (minced)
Read Directions

NutritionView more

490Calories
Sodium42%DV1010mg
Fat45%DV29g
Protein45%DV23g
Carbs12%DV36g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium1010mg42%
Potassium400mg11%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.