Polenta with Sausage and Mixed Mushrooms Recipe | Yummly

Polenta with Sausage and Mixed Mushrooms

JAMES BEARD FOUNDATION
15Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 1 pound sausages (such as a mild Italian sausage with fennel seeds)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (smashed)
  • 1 pound mixed mushrooms (like shiitake, cremini, and champignon)
  • salt
  • pepper
  • red wine (Splash of)
  • 1 cup hot water (to be used as needed)
  • 1 tablespoon butter
  • flour
  • 1 cup parmigiano-reggiano (freshly grated, plus more for garnish)
  • 1 cup quick cooking polenta
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter
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    NutritionView More

    610Calories
    Sodium82% DV1970mg
    Fat77% DV50g
    Protein61% DV31g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories610Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium1970mg82%
    Potassium710mg20%
    Protein31g61%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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