Polenta with Green Beans, Mushrooms, Peas, and Leeks recipe | Epicurious.com

Epicurious
14Ingredients
470Calories
40Minutes

Ingredients

  • 3/4 pound green beans (trimmed)
  • 1 cup peas (fresh shelled, 12 to 14 ounces in pods)
  • 4 cups whole milk
  • 2 1/2 cups vegetable broth
  • 1 3/4 cups polenta (coarse cornmeal*)
  • 2 cups sliced leeks (thinly, white and pale green parts only; about 2 medium)
  • 1 1/2 cups white vermouth
  • 1/4 cup butter (chilled, cut into 1/2-inch cubes)
  • 3 tablespoons heavy whipping cream
  • 3 tablespoons olive oil
  • 1 pound wild mushrooms (assorted, such as crimini, small portobello, and shiitake, stemmed, caps cut into wedges)
  • 3 shallots (large, sliced, about 3/4 cup)
  • 2 tablespoons Italian parsley (chopped fresh, divided)
  • 2 teaspoons chopped fresh thyme
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NutritionView more

470Calories
Sodium27%DV650mg
Fat35%DV23g
Protein20%DV10g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium650mg27%
Potassium800mg23%
Protein10g20%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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