Polenta Au Gratin Recipe | Yummly

Polenta au Gratin

LA COCINA DE BABEL
16Ingredients
55Minutes
400Calories
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Description

This Polenta au Gratin features savory polenta dumplings in a sage spiced tomato sauce. Cooked under the broiler, the polenta dumplings incorporate grated parmesan cheese, nutmeg, and a touch of pepper for a savory, melty dumpling. Serve the Polenta dumplings on top of the homemade tomato sauce and garnish with fresh sage leaves and freshly grated parmesan. This Polenta au Gratin is vegetarian friendly and a good option for those with wheat sensitivities.

Ingredients

US|METRIC
  • 0.5 liters milk
  • salt
  • 125 grams polenta (pre-cooked)
  • ground black pepper
  • ground nutmeg
  • 1 tablespoon butter
  • olive oil
  • 100 grams Parmesan cheese (grated)
  • olive oil
  • 3 garlic cloves (diced)
  • 1 bunch sage
  • 800 grams crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar (optional)
  • salt
  • ground black pepper
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    Directions

    1. In a high-sided pot, heat up the milk with a pinch of salt. When it starts to boil, sprinkle in the polenta. Season to taste with black pepper and nutmeg. Lower the heat and stir until thickened. Then stir in the butter.
    2. Lightly oil a baking tray and pour in the polenta. Smooth out until even and 1 1/2 centimeters thick. Set aside.
    3. Separately, in a heavy-bottomed pot, heat up a drizzle of olive oil. Add the garlic and 3 large leaves of sage. Stir and quickly add in the tomatoes, sugar, balsamic vinegar (optional), and salt and pepper to taste.
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    NutritionView More

    400Calories
    Sodium53% DV1260mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium1260mg53%
    Potassium1000mg29%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A35%
    Vitamin C40%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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