9Ingredients
190Calories
70Minutes

Ingredients

  • 1 1/2 cups polenta cornmeal (finely ground dry)
  • 2 cups cold water
  • 1/4 teaspoon salt
  • 1/2 cup grated romano cheese
  • 4 ounces soft goat cheese
  • 1 pint cherry tomatoes (sliced)
  • 1/4 cup sun-dried tomatoes (thinly sliced, packed in olive oil)
  • 1/4 cup fresh basil leaves (loosely packed slivered)
  • 1 tablespoon extra-virgin olive oil
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NutritionView more

190Calories
Sodium13%DV300mg
Fat20%DV13g
Protein20%DV10g
Carbs5%DV16g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium300mg13%
Potassium570mg16%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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