Polenta Tart with Lobster and Ariake Shellfish Broth

On dine chez Nanou
Reviews(1)
Patricia D.: "I set my polenta tarts in the fridge and they cut…" Read More
Polenta Tart with Lobster and Ariake Shellfish Broth Recipe
13
85

Description

If you want a decadent dish that will wow your family with your cooking skills, try this Polenta Tart with Lobster and Ariake Shellfish Broth recipe. It takes 85 minutes to prepare this delicious dinner dish for four. This savory sensation combines the sweet and bold flavors of shellfish with aromatic herbs for a flavor explosion in your mouth. Serve with your favorite rice for a dinner that everyone will love.

Ingredients

  • 80 grams polenta
  • 1 bouillon cube (Ariake shellfish)
  • low-fat milk (17 cl.)
  • 1 bag broth (Ariake shellfish)
  • 12 lobster tails (Norwegian)
  • 1 zucchini
  • 5 grams fresh dill
  • 20 grams rapeseed oil
  • salt
  • 100 grams milk
  • 1/2 lemon zest (organic)
  • eggs (Fish)
  • pea shoots

Directions

  1. Prepare the shellfish broth by steeping bouillon cube in 33 cl. for 10 minutes.
  2. Bring the milk and the broth to a boil, add the polenta all at once, whisk, and then simmer over low heat for 30 minutes. Stir regularly.
  3. Arrange the polenta on a baking tray lined with parchment paper. Cover with another piece of paper, and flatten with a rolling pin to 1/2 centimeter thick.
  4. Store in a cool place for 1 hour. Carefully remove the top sheet of paper, then using an 8 x 3 centimeter cookie cutter, cut out 4 identical pieces. Set aside.
  5. Boil 33 ounces of water before pouring it into a large bowl, add bag broth and let infuse for 2 to 3 minutes.
  6. Dip in the peeled lobster for 3 to 4 minutes to cook.
  7. The broth will tenderize and perfume the lobster. Strain the remaining broth, set aside.
  8. Wash and cut the zucchini in small strips the width of your hand, also use a melon baller to cut out some small zucchini balls.
  9. Blanch for 2 minutes in boiling salted water.
  10. Set aside.
  11. In a bowl, place dill, rapeseed oil, and a pinch of salt. Mix at length for a green scented oil.
  12. Heat the milk and the remaining broth in a saucepan. Then, mix in the blender to emulsify and produce foam.
  13. To serve: On each plate, place polenta squares, cover with a piece of lobster cut the size of the polenta squares. Place a zucchini strip between the polenta.
  14. Sprinkle lemon zest on the lobster.
  15. Add pea shoots, a little bit of milk foam, roe, and dill.
  16. Arrange the zucchini balls on the plate with some dill oil.
Discover more recipes from On dine chez Nanou
How to Make Lobster Stock RecipeHow to Make Lobster Stock Recipe
How to Make Lobster Stock Recipe
Norwegian Gravlax RecipeNorwegian Gravlax Recipe
Norwegian Gravlax Recipe
Norwegian Rolls RecipeNorwegian Rolls Recipe
Norwegian Rolls Recipe
Lobster Bisque RecipeLobster Bisque Recipe
Lobster Bisque Recipe
Norwegian Stuffed Sole RecipeNorwegian Stuffed Sole Recipe
Norwegian Stuffed Sole Recipe
Lobster Stock RecipeLobster Stock Recipe
Lobster Stock Recipe
Eggs Norwegian RecipeEggs Norwegian Recipe
Eggs Norwegian Recipe
Easy Creamy Vegetable Chicken RecipeEasy Creamy Vegetable Chicken Recipe
Easy Creamy Vegetable Chicken Recipe
Norwegian Flatbread (Flatbrod) RecipeNorwegian Flatbread (Flatbrod) Recipe
Norwegian Flatbread (Flatbrod) Recipe
Norwegian Potato Lefse RecipeNorwegian Potato Lefse Recipe
Norwegian Potato Lefse Recipe
Lobster Bisque RecipeLobster Bisque Recipe
Lobster Bisque Recipe
Tuna Pasta Bake RecipeTuna Pasta Bake Recipe
Tuna Pasta Bake Recipe
Lobster Stock RecipeLobster Stock Recipe
Lobster Stock Recipe
Norwegian Rhubarb Soup RecipeNorwegian Rhubarb Soup Recipe
Norwegian Rhubarb Soup Recipe
Lobster Sliders with Spicy Mayo & Sweet Potato Hash RecipeLobster Sliders with Spicy Mayo & Sweet Potato Hash Recipe
Lobster Sliders with Spicy Mayo & Sweet Potato Hash Recipe
Lobster Stock RecipeLobster Stock Recipe
Lobster Stock Recipe
How to Make Lobster Steak RecipeHow to Make Lobster Steak Recipe
How to Make Lobster Steak Recipe
Easy Lobster Stock RecipeEasy Lobster Stock Recipe
Easy Lobster Stock Recipe
Polenta Tart with Lobster and Ariake Shellfish Broth RecipePolenta Tart with Lobster and Ariake Shellfish Broth Recipe
Polenta Tart with Lobster and Ariake Shellfish Broth Recipe
Lobster Stew RecipeLobster Stew Recipe
Lobster Stew Recipe
Norwegian Flat Bread RecipeNorwegian Flat Bread Recipe
Norwegian Flat Bread Recipe
Lobster Bisque RecipeLobster Bisque Recipe
Lobster Bisque Recipe
Norwegian Meatballs and Rice RecipeNorwegian Meatballs and Rice Recipe
Norwegian Meatballs and Rice Recipe
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) RecipeFiskesuppe (Norwegian Cod and Root Vegetable Chowder) Recipe
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) Recipe
Norwegian Salmon and Gravlax RecipeNorwegian Salmon and Gravlax Recipe
Norwegian Salmon and Gravlax Recipe