Ingredients

  • 18 ounces polenta (pre-cooked, sliced)
  • 1 tablespoon olive oil
  • 1 cup marinara sauce
  • 8 ounces fresh mozzarella (sliced and patted dry)
  • 4 basil leaves (thinly sliced)
  • crushed red pepper (to taste)
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NutritionView more

40Calories
Sodium5%DV115mg
Fat4%DV2.5g
Protein4%DV2g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium115mg5%
Potassium70mg2%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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