8
110
55

Ingredients

  • 1 teaspoon olive oil (plus additional for oiling the pan)
  • 4 cups vegetable broth
  • 1 cup polenta
  • 1/2 yellow onion (large, chopped)
  • 1/2 cup pizza sauce
  • 2 ounces queso fresco (crumbled)
  • 2 roasted red peppers (jarred, chopped)
  • 1 handful fresh oregano (roughly chopped)
Read Directions

NutritionView more

110Calories
Sodium45%DV1080mg
Fat9%DV6g
Protein6%DV3g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories110Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium1080mg45%
Potassium260mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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