Polenta MashL'Antro dell'Alchimista
Savory, creamy, and delicious, Polenta Mash compliments any protein and will be the star of the meal! Baked layers of polenta and a mixture of salami, Fontina cheese, butter and parmesean cheese create a warm, cheesy dish that screams comfort food. Fontina cheese adds richness to the polenta while salami brings a savory element. Bake for twenty minutes at 200 degrees Celsius to create a brown, crispy crust. Serve warm and enjoy!