Polenta Mash

L'Antro dell'Alchimista
Polenta Mash


Savory, creamy, and delicious, Polenta Mash compliments any protein and will be the star of the meal! Baked layers of polenta and a mixture of salami, Fontina cheese, butter and parmesean cheese create a warm, cheesy dish that screams comfort food. Fontina cheese adds richness to the polenta while salami brings a savory element. Bake for twenty minutes at 200 degrees Celsius to create a brown, crispy crust. Serve warm and enjoy!


  • butter
  • polenta (cooked)
  • salami (cured, roughly chopped)
  • fontina cheese (or other semisoft cheese, sliced)
  • parmesan cheese (grated)
  • whole milk


  1. 1Preheat the oven to 200 degrees Celsius.
  2. 2Grease a baking dish with melted butter.
  3. 3Place a layer of polenta into the dish and add a few spoonsful of milk.
  4. 4Spread with salami, Fontina cheese, butter, and a generous sprinkling of Parmesan cheese. You can use a thin layer or thick; your preference.
  5. 5Cover with another layer of polenta. Smooth the surface and moisten with a little more milk.
  6. 6Sprinkle with Parmesan cheese and a few tablespoons of butter.
  7. 7Bake for about 20 minutes or until golden brown with a crunchy top.
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