D: "Delicious! Even my 2 year old loved it." Read More
12Ingredients
210Calories
75Minutes

Ingredients

  • cooking spray (or butter, for coating the baking dish)
  • 36 ounces prepared polenta (tubes, cut into 1/4-inch-thick rounds)
  • freshly ground black pepper
  • 6 ounces baby spinach (about 6 loosely packed cups)
  • 2 tablespoons unsalted butter
  • 1/2 yellow onion (medium, diced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon kosher salt (plus more for seasoning)
  • 2 tablespoons all purpose flour (or cornstarch)
  • 2 cups whole milk
  • 1/2 cup grated parmesan cheese (divided)
  • 2 teaspoons lemon juice (freshly squeezed)
Read Directions

NutritionView more

210Calories
Sodium24%DV580mg
Fat20%DV13g
Protein20%DV10g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium580mg24%
Potassium450mg13%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
D 2 May
Delicious! Even my 2 year old loved it.