Polenta Cheesecake with Pine Nut Sauce

EPICURIOUS
18Ingredients
Seconds
740Calories

Ingredients
US|METRIC

  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons unsalted butter (cold, cut into bits)
  • 2 teaspoons ice water
  • 3 tablespoons grappa (or rum)
  • 1/2 cup golden raisins
  • 1 1/2 cups prepared polenta (cooled, leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 teaspoon salt)
  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 3 whole large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup pine nuts (toasted)
  • 1 teaspoon vanilla

NutritionView more

740Calories
Sodium7% DV160mg
Fat31% DV20g
Protein10% DV5g
Carbs44% DV132g
Fiber8% DV2g
Calories740Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium160mg7%
Potassium240mg7%
Protein5g10%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate132g44%
Dietary Fiber2g8%
Sugars116g232%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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