Polenta Bread

WILLIAMS-SONOMA
8Ingredients
Seconds
170Calories

Ingredients

US|METRIC
  • 3 cups bread flour (unbleached)
  • 1/2 cup polenta (finely ground, quick-cooking Italian &nbsp, plus more for baking sheet)
  • 2 teaspoons yeast (quick-rise)
  • 1 teaspoon salt
  • 1 1/3 cups water (warm tap)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon water
  • 1 egg
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    NutritionView More

    170Calories
    Sodium11% DV260mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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