Pole Position Blueberry Crisp

Hellmann'sReviews(1)
Sue R.: "It is delicious and very easy to make. The perfec…" Read More
6Ingredients
430Calories
38Minutes

Ingredients

  • 3 cups fresh blueberries (1 package (12 oz ) frozen blueberries or 1 can (21 oz ) blueberry pie filling)
  • 2/3 cup all-purpose flour
  • 2/3 cup firmly packed light brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup hellmann's or best foods real mayonnaise

Directions

  1. Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
  2. In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
  3. Bake 30 minutes or until topping is golden.
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NutritionView more

430Calories
Sodium12%DV280mg
Fat46%DV30g
Protein4%DV2g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium280mg12%
Potassium105mg3%
Protein2g4%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sue R. 29 Jun 2016
It is delicious and very easy to make. The perfect amount of sweet berries and crunchy topping with a hint of cinnamon.