24Ingredients
1110Calories
45Minutes

Ingredients

  • 1 pound fish (sushi-grade, I used 1/2lb each salmon and tuna, cut into bite-sized pieces)
  • 2 green onions (sliced on the diagonal, divided)
  • 1/2 sheet nori (thinly sliced)
  • 1 avocado (chopped)
  • 1 cup sushi rice
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1 pinch salt
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1/3 English cucumber (julienned)
  • 1 large carrot (peeled then julienned)
  • 1/2 serrano pepper (or more or less, thinly sliced)
  • 1/4 cup gluten free tamari sauce (dish will not be GF if using traditional soy sauce)
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin
  • 2 teaspoons sesame oil
  • 1 clove garlic (microplaned or grated)
  • 1/4 teaspoon ginger (freshly grated)
  • 1/2 serrano pepper (or more or less, thinly sliced)
  • 1 tablespoon sesame oil
  • 1 tablespoon gluten-free tamari (or soy sauce, dish will not be GF if using traditional soy sauce)
  • 1/3 cup sliced almonds (Fisher Naturals)
Read Directions

NutritionView more

1110Calories
Sodium124%DV2970mg
Fat74%DV48g
Protein120%DV61g
Carbs36%DV109g
Fiber56%DV14g

PER SERVING *

Calories1110Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat6g30%
Trans Fat
Cholesterol135mg45%
Sodium2970mg124%
Potassium1750mg50%
Protein61g120%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate109g36%
Dietary Fiber14g56%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User