Poha Recipe | Yummly
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Michelle-Randy C.: "I accidentally left my review for this at a diffe…" Read More
10Ingredients
25Minutes
80Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 cups poha (or flattened rice, thick variety)
  • 1 onion (medium)
  • 2 tomatoes
  • 1 teaspoon mustard seeds (or rai)
  • 1/2 teaspoon powdered turmeric (or haldi)
  • 1/2 teaspoon chili powder (red)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon sugar
  • 1/2 teaspoon chaat masala (optional)
  • 1 teaspoon lemon juice
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    NutritionView More

    80Calories
    Sodium33% DV800mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C140%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle-Randy C. 4 years ago
    I accidentally left my review for this at a different poha recipe, but its for this one: Wonderful. Very easy and quick to make. Added some pre-cooked potatoes after the spices cooked and then some frozen peas. Also added a couple curry leaves after mustard seeds popped. Delicious. Will definitely make again. Will be a very versatile recipe. Lends itself to customization.

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