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Poblano, Sweet Potato and Mushroom Fajitas
THE WASHINGTON POST17Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. chili powder (may substitute 1 teaspoon each ground ancho chile, ground cumin and Spanish smoked paprika)
- 1 tsp. kosher salt (or more as needed)
- 1 sweet potato (small, 8 ounces, scrubbed well and then cut lengthwise into 1/2-inch-wide strips)
- 4 poblano chile peppers (1 pound, stemmed, seeded and cut lengthwise into 1/2-inch-wide strips)
- 1 yellow onion (thinly sliced)
- 2 portobello mushroom caps (6 to 8 ounces, cut into 1/2-inch-wide strips)
- 6 flour tortillas (8-inch-wide)
- 1/2 cup cilantro (packed, chopped)
- lime wedges (for serving)
- 1 avocado (ripe)
- 1/4 cup coconut milk (canned, full-fat or low-fat)
- 2 Tbsp. fresh lime juice
- 1/2 chile pepper (serrano, seeds and ribs removed)
- 1/4 cup cilantro (packed)
- 1/4 tsp. kosher salt (or more as needed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1230mg51% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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