Poblano and Cheese Stuffed Meatloaf – Keto/Low Carb Recipe | Yummly
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Poblano and Cheese Stuffed Meatloaf – Keto/Low Carb

KETO COOKING CHRISTIAN
15Ingredients
75Minutes
680Calories
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Poblano and Cheese Stuffed Meatloaf – Keto/Low Carb
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. ground beef (85/15)
  • 1/2 lb. ground chorizo
  • 2 poblano peppers (roasted and seeds removed)
  • 10 oz. diced tomatoes (Ro-tel, with green chilis)
  • 1/3 medium yellow onion (diced)
  • 1 clove garlic (minced)
  • 3 chipotle peppers (canned smoked, in the can/adobo sauce, chopped)
  • 1/4 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 Tbsp. butter
  • 2 tsp. olive oil (or other Keto friendly oil)
  • 1 Tbsp. fresh cilantro (chopped)
  • salt (to taste)
  • 1/2 tsp. ground black pepper
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories680Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat25g125%
    Trans Fat1.5g
    Cholesterol290mg97%
    Sodium570mg24%
    Potassium850mg24%
    Protein44g
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g
    Vitamin A50%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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