Poblano Queso Dip

FOODISTA
9Ingredients
20Minutes

Ingredients

US|METRIC
  • 15 milliliters butter
  • 4 garlic cloves (finely chopped)
  • 1 poblano pepper (finely chopped)
  • 250 milliliters white wine
  • 500 milliliters cheddar cheese (grated)
  • 500 milliliters mozzarella cheese (grated)
  • 500 milliliters goat cheese (crumbled)
  • salt
  • freshly ground pepper
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    Directions

    1. In a saucepan over medium heat, melt the butter.
    2. Add garlic and peppers; sauté until tender, about 2 minutes.
    3. Add white wine and bring to a simmer.
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