Poblano Potato Salad

Pork
Poblano Potato Salad
0
5
150
20

Description

A quick side dish that enhances purchased potato salad with mild poblano chilies and canned Mexicorn. Great for last-minute meals with Easy Mexicali Pork Chops.

Ingredients

4 poblano chiles (medium)
3 pounds potato salad (deli, about 6 cups)
11 ounces mexicorn (whole kernel corn with red and green peppers, drained)
2 1/4 ounces ripe olives (sliced, drained)
3 tablespoons fresh cilantro (OR parsley, finely chopped)

Directions

1Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chiles; cut into 1/2-inch pieces and place in large bowl. Add potato salad, corn and olives, stir to combine well. Serve garnished with cilantro or parsley.
2Makes about 15 servings.
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NutritionView more

150Calories
Sodium25%DV590mg
Fat12%DV8g
Protein6%DV3g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol60mg20%
Sodium590mg25%
Potassium260mg7%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.