Poblano Potato Salad Recipe | Yummly
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Poblano Potato Salad

PORK
5Ingredients
20Minutes
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Poblano Potato Salad

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Description

A quick side dish that enhances purchased potato salad with mild poblano chilies and canned Mexicorn. Great for last-minute meals with Easy Mexicali Pork Chops.

Ingredients

US|METRIC
15 SERVINGS
  • 4 poblano chiles (medium)
  • 3 lb. potato salad (deli, about 6 cups)
  • 11 oz. mexicorn (whole kernel corn with red and green peppers, drained)
  • 2.25 oz. ripe olives (sliced, drained)
  • 3 Tbsp. fresh cilantro (OR parsley, finely chopped)
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    Directions

    1. Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chiles; cut into 1/2-inch pieces and place in large bowl. Add potato salad, corn and olives, stir to combine well. Serve garnished with cilantro or parsley.
    2. Makes about 15 servings.
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