Poblano Peppers Stuffed with Saffron Rice and Shrimp Recipe | Yummly
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Poblano Peppers Stuffed with Saffron Rice and shrimp

THE MCCALLUM'S SHAMROCK PATCH
19Ingredients
65Minutes
250Calories
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Poblano Peppers Stuffed with Saffron Rice and shrimp
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/4 cups chicken broth
  • 1/2 cup rice
  • 1 carrot (diced)
  • 1/4 cup frozen peas (or fresh)
  • 1/4 cup red pepper (finely chopped)
  • 2 Tbsp. minced onion
  • 1 1/2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 6 saffron strands (crushed & dissolved in a small amount of hot water)
  • 16 green olives (sliced in half, optional)
  • 2 Tbsp. olive oil
  • 1/2 Tbsp. freshly squeezed lime juice
  • 1 Tbsp. cilantro
  • 1/4 tsp. lime zest (fresh)
  • 1/4 tsp. cumin
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove garlic (minced)
  • 1/2 lb. shrimp (shelled deveined uncooked)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium760mg32%
    Potassium330mg9%
    Protein15g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g
    Vitamin A60%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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