Poblano Pepper Sandwich Recipe | Yummly

Poblano Pepper Sandwich

MADELEINE COCINA
4Ingredients
20Minutes
330Calories
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Description

Four ingredients; 330 calories; 20 minutes to prepare. This tasty Poblano Pepper Sandwich is perfect for lunches on the go, quick snacks, or paired with your favorite side dish for a delectable dinner. All you need is 2 slices of your favorite bread, prepared refried beans, 2 slices of mozzarella cheese (you can substitute cheddar or provolone), and ½ roasted, peeled and seeded poblano or chile pepper.

Ingredients

US|METRIC
  • 2 slices bread
  • refried beans (Prepared)
  • 2 slices mozzarella (or other cheese such as cheddar or provolone)
  • 1/2 chile pepper (poblano, roasted, peeled, and seeded)
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    Directions

    1. Spread one piece of bread with the refried beans and top with 1 slice of cheese. Top with the poblano pepper, another slice of cheese, and the other slice of bread.
    2. Place the sandwich on a skillet to toast the bread and melt the cheese. Serve.
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    NutritionView More

    330Calories
    Sodium33% DV780mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium780mg33%
    Potassium135mg4%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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