Poblano Pepper Cream Sauce with Peppers and Fettuccine

The Vegan 8
29Ingredients
990Calories
40Minutes

Ingredients

  • 1/2 cup whole cashews (80 g)
  • 2 poblano peppers (large, 230 g, you will need 2 heaping cups chopped)
  • 4 large garlic cloves (left in their skins)
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon fine sea salt (this is what is added to the blender)
  • 2 tablespoons lime juice
  • 3/4 cup water
  • 2 bell peppers (extra large, sliced, 440 g, I used 1 red and 1 green)
  • 1 package brown rice fettuccine (or your preferred pasta)
  • 1/2 cup chopped onion (60 g)
  • 1/4 cup water (for the onion)
  • 1/4 teaspoon fine sea salt (for the onion)
  • 1/4 cup oat flour (45 g, use certified GF if necessary)
  • 3 tablespoons coconut sugar (30 g)
  • 1/2 teaspoon baking powder
  • 2 tablespoons creamy peanut butter (32 g, with no additives other than salt, see note below)
  • 2 tablespoons unsweetened applesauce
  • 1/4 cup coconut milk (lite canned, or almond milk, 59.25 mL, see note below for change if using different flour)
  • 3/4 teaspoon vanilla extract
  • 3 tablespoons chocolate chips (mini dairy-free, 30 g, the regular size are too big and will sink)
  • 1 tablespoon creamy peanut butter (16 g)
  • 1/2 tablespoon coconut sugar
  • 1 tablespoon milk (plant, add more if needed, I used lite coconut milk b/c it's creamy)
  • 1/4 teaspoon vanilla extract
  • peanut butter
  • salt
  • sorghum
  • 5 tablespoons milk
  • all purpose flour
Read Directions

NutritionView more

990Calories
Sodium57%DV1380mg
Fat94%DV61g
Protein59%DV30g
Carbs31%DV93g
Fiber44%DV11g

PER SERVING *

Calories990Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat19g95%
Trans Fat
Cholesterol<5mg1%
Sodium1380mg57%
Potassium1330mg38%
Protein30g59%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber11g44%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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