Poblano Chili Rice Recipe | Yummly

Poblano Chili Rice

MADELEINE COCINA
8Ingredients
105Minutes
160Calories
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Description

This classic Spanish dish is the perfect treat for your family for dinner. Try out our Poblano Chili Rice recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Poblano Chili Rice recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!

Ingredients

US|METRIC
  • 1 cup rice
  • 1 chili pepper (poblano, shredded)
  • 1/2 cup corn kernels
  • 1 sprig epazote
  • 2 tablespoons vegetable oil
  • 10 milliliters lemon juice
  • salt (as needed)
  • 1 1/2 cups water
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    Directions

    1. Heat the water in a cooking pot on high. Turn off the stove before it boils.
    2. Put the rice in the cooking pot and let it sit for 5 minutes.
    3. Place the rice in a strainer and soak it with cold water. Let it sit for 1 hour while it strains.
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    NutritionView More

    160Calories
    Sodium19% DV460mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium460mg19%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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