Poblano Chili Rice

Madeleine Cocina
Reviews(1)
Poblano Chili Rice
7
8
160
105

Description

This classic Spanish dish is the perfect treat for your family for dinner. Try out our Poblano Chili Rice recipe tonight. We are confident this recipe will leave your family satisfied with the flavor! Let us know your thoughts in the comments below. We are excited to read about your experience preparing serving this Poblano Chili Rice recipe. The blend of Spanish flavor and essential nutrients make this recipe a stand alone great. Happy Cooking!

Ingredients

1 cup rice
1 chili peppers (poblano, shredded)
1/2 cup corn kernels
1 sprig epazote
2 tablespoons vegetable oil
10 milliliters lemon juice
salt (as needed)
1 1/2 cups water

Directions

1Heat the water in a cooking pot on high. Turn off the stove before it boils.
2Put the rice in the cooking pot and let it sit for 5 minutes.
3Place the rice in a strainer and soak it with cold water. Let it sit for 1 hour while it strains.
4Heat the vegetable oil in a large cooking pot on medium.
5Put the rice and poblano pepper in the cooking pot while stirring occasionally.
6Add the water, lemon juice, and corn kernels to a small cooking pot and heat it on high. Turn off the heat before it boils, and add it to the large cooking pot where the rice is.
7Add the epazote and salt to the large cooking pot and put the lid on. Let it cook for 12 minutes on low.
8Turn off the stove and serve.
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NutritionView more

160Calories
Sodium19%DV460mg
Fat12%DV8g
Protein12%DV6g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat0g
Cholesterol<5mg2%
Sodium460mg19%
Potassium80mg2%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.