Poblano Chili Covered with Puff Pastry

LA COCINA MEXICANA DE PILY
9Ingredients
55Minutes

Description

Add a little bit of spice and excitement to your dinner table with this recipe for Poblano Chili Covered with Puff Pastry. Stuffed with chopped walnuts, each poblano chili is wrapped in a blanket of puff pastry and baked until golden. This recipe in…

ludes a recipe for a smooth and slightly sweet cinnamon and tomato sauce to serve with these walnut stuffed Poblano Chili Covered with Puff Pastry. To plate spread a spoonful of sauce on the plate and place a puff pastry pepper on top.

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Ingredients

US|METRIC
  • 1 cup walnuts
  • 4 poblano (chilis; roasted, deveined, and seeded)
  • 400 grams puff pastry
  • 1 egg (lightly beaten)
  • 4 tomatoes (ripe saladette)
  • 2 cinnamon sticks
  • water
  • salt
  • sugar
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    Directions

    1. Preheat the oven to 300 degrees Celsius.
    2. Crush the nuts in the blender or food processor.
    3. Fill the chilis with the nuts.
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