Poached Salmon with Truffles and Shrimp in Cream Sauce

Epicurious
16Ingredients
650Calories
105Minutes

Ingredients

  • 2/3 pound medium shrimp (about 28 in shells)
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter
  • 2 tablespoons cognac
  • 2 tablespoons water
  • 8 center-cut salmon fillet (3/4-inch-wide slices, 1 1/2 to 2 lb total, skinned)
  • 1 ounce preserved black winter truffles (or fresh, 28 g)
  • 1/4 teaspoon salt
  • 2 cups dry white wine
  • 1 1/2 cups chablis (French, or other dry white wine)
  • 1/3 cup shallot (finely chopped)
  • 1 1/2 cups heavy cream
  • 1 teaspoon arrowroot
  • 2 teaspoons cognac
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper (or black)
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NutritionView more

650Calories
Sodium19%DV450mg
Fat68%DV44g
Protein63%DV32g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories650Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat21g105%
Trans Fat
Cholesterol215mg72%
Sodium450mg19%
Potassium630mg18%
Protein32g63%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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