12
560
60

Ingredients

  • 4 medium zucchini (1 1/2 pounds, coarsely shredded)
  • salt
  • 2 tablespoons extra virgin olive oil
  • 3 shallots (medium, —2 finely chopped, 1 halved)
  • freshly ground pepper
  • 2 3/4 cups dry white wine
  • 1 cup corn kernels (fresh)
  • 2 thyme sprigs (lemon)
  • 1 bay leaf
  • 1 ounce skinless salmon fillets
  • 1 stick unsalted butter (cold, cut into tablespoons)
  • 1/4 cup basil leaves (thinly sliced)
Read Directions

NutritionView more

560Calories
Sodium28%DV680mg
Fat48%DV31g
Protein27%DV14g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat
Cholesterol70mg23%
Sodium680mg28%
Potassium1060mg30%
Protein14g27%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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