Poached Pears with Chocolate Ganache for New Year’s Eve

From Jessica's Kitchen
Poached Pears with Chocolate Ganache for New Year’s Eve
32
13
680
35

Ingredients

  • 8 cups water
  • 2 1/2 cups cane sugar (or coconut sugar)
  • 1 cinnamon sticks
  • 1 vanilla pods (cut in half and sliced open lengthwise to expose seeds inside)
  • 1 pinch seeds (whole cardamon, sold without the green shell)
  • 2 whole clove
  • 8 bosc pears (firm to the touch)
  • 1 cup coconut milk (or almond milk)
  • 1 teaspoon coconut oil
  • 6 ounces dark chocolate (semisweet, I used Guittard, coarsely chopped)
  • 2 ounces dark chocolate (bittersweet, I used Guittard, coarsely chopped)
  • whipped topping (dairy free)
  • cocoa (nib pieces for garnish)
Read Directions

NutritionView more

680Calories
Sodium1%DV35mg
Fat31%DV20g
Protein6%DV3g
Carbs42%DV127g
Fiber44%DV11g

PER SERVING *

Calories680Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat15g75%
Trans Fat
Cholesterol<5mg1%
Sodium35mg1%
Potassium590mg17%
Protein3g6%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate127g42%
Dietary Fiber11g44%
Sugars109g218%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.