Poached Pears with Chocolate Ganache

Sweet and Spicy Monkey Blog
12Ingredients
990Calories
65Minutes

Ingredients

  • 3 pears
  • 3 cups dry red wine (Merlot or Cabernet)
  • juice (from 1 large orange, about 1/2 cup)
  • 1 inch orange peel (x 4" long strip of)
  • 1/2 cup honey
  • 2 teaspoons beet juice
  • 1/4 teaspoon rose water
  • 2 cups wine (after poaching pears)
  • 1/4 teaspoon rose water
  • 1/2 cup heavy cream
  • 1/4 teaspoon rose water
  • 4 ounces semi sweet chocolate
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NutritionView more

990Calories
Sodium2%DV45mg
Fat45%DV29g
Protein6%DV3g
Carbs40%DV120g
Fiber32%DV8g

PER SERVING *

Calories990Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat18g90%
Trans Fat
Cholesterol65mg22%
Sodium45mg2%
Potassium1020mg29%
Protein3g6%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate120g40%
Dietary Fiber8g32%
Sugars95g190%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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