Poached Pears in Red Wine with Vanilla Custard Sauce

A Family Feast
6Ingredients
Calories
2Hours

Ingredients

  • sauce (Vanilla Custard, see recipe here)
  • 4 bosc pears (stems intact)
  • 1 bottle burgundy (or Merlot)
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 lemon
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