Poached Pears in Mulled Wine

Confessions of a Cooking Diva
11Ingredients
Calories
75Minutes

Ingredients

  • 1 bottle red wine
  • cabernet sauvignon
  • 5 ounces honey (+ 5 tbsp. honey)
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1 whole star anise
  • 1 tablespoon vanilla bean paste
  • 4 bartlett pears (green, peeled, cored and quartered)
  • 4 ounces cream cheese (brought to room temperature)
  • 1/2 lemon
  • 1/2 cup sliced almonds (toasted)
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