Poached Pears Recipe | Yummly
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Poached Pears

ZOE BAKES
19Ingredients
105Minutes
1060Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pears (firm, peeled, cored, I use a melon baller to core, but stems left on, I used bosc, but any will do as long as they are very firm. Soft pears will just turn to mush when you poach them)
  • 4 cups cider
  • 2 cups black tea
  • 6 cardamom pods (I left them whole so they wouldn’t over power everything else, but if you want a more intense flavor, crush them slightly before adding to the cider)
  • 1 cinnamon stick
  • 1 inch ginger (piece, cut into pieces)
  • 10 cloves
  • 2 1/2 cups flour (all-purpose)
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon clove
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 4 ounces unsalted butter (soft)
  • 1/2 cup sugar
  • 1/2 cup brown sugar (well packed)
  • 1 egg
  • 1/2 cup blackstrap molasses
  • 1 teaspoon ginger (freshly Grated, more to taste)
  • 3/4 cup black tea
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    NutritionView More

    1060Calories
    Sodium35% DV850mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs66% DV199g
    Fiber48% DV12g
    Calories1060Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium850mg35%
    Potassium1170mg33%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber12g48%
    Sugars113g226%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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