Poached Eggs with Mushroom Sauce Recipe | Yummly
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Poached Eggs with Mushroom Sauce

O MEU TEMPERO
11Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (small, diced)
  • olive oil
  • 185 grams sliced mushrooms (canned)
  • 1 cup white wine
  • 1 cup water
  • 1 tablespoon parsley (chopped)
  • 1 teaspoon tomato paste
  • salt
  • ground black pepper
  • 2 slices bread
  • 2 slices ham
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    Directions

    1. Heat olive oil in a pan and sauté onion until translucent.
    2. Add mushrooms and cook on low heat.
    3. Add wine and cook until evaporated.
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