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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, diced)
- olive oil
- 185 grams sliced mushrooms (canned)
- 1 cup white wine
- 1 cup water
- 1 Tbsp. parsley (chopped)
- 1 tsp. tomato paste
- salt
- ground black pepper
- 2 slices bread
- 2 slices ham
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Directions
- Heat olive oil in a pan and sauté onion until translucent.
- Add mushrooms and cook on low heat.
- Add wine and cook until evaporated.
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