Poached Apple NY Strip Steak Recipe | Yummly
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Poached Apple NY Strip Steak

KITCHENAID
16Ingredients
55Minutes
480Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 4 apples (very firm, granny smith, mutsu, pink lady, honey crisp)
  • 750 milliliters wine (bottle red zinfandel)
  • 1 cup orange juice
  • 1/2 cup honey
  • 3 cinnamon sticks
  • 1 vanilla bean
  • 1/2 teaspoon salt
  • 4 new york strip steaks (– 1 1/2 to 2 inch thick)
  • 1/4 cup ground coffee
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 vanilla bean
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 6 ounces baby arugula
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    Directions

    1. Place a KitchenAid® 8.0-Quart Stockpot with Lid just large enough for all four apples to sit flat on the bottom (but not larger) over high heat. Pour the wine, orange juice and honey in the pot. Using a small knife, split the vanilla bean in half length-wise, and scrape the seed paste out. Add the empty vanilla bean pod, vanilla bean seed paste, cinnamon sticks and salt to the pot. Bring to a boil.
    2. Peel the apples. Once the wine is boiling, carefully submerge the apples into the wine, and lower the heat to medium so the wine doesn’t boil over. Simmer the apples for 17- 20 minutes, until soft and red. (Check with a toothpick after 17 minutes. If the toothpick can be inserted into the apple easily, remove from heat.)
    3. Meanwhile, mix the coffee rub for the steaks. Place the ground coffee, spices, and salt in a small bowl. Split a second vanilla bean and scrape the seed paste into the coffee rub. Throw the vanilla bean pod into the simmering wine pot. Use your fingers to mix the vanilla bean paste into the coffee rub.
    4. Rub all four steaks with the coffee rub on all sides. Heat a KitchenAid® 10″ Skillet to high heat. Add the butter and oil to the skillet. Once it’s hot, add the steaks to the skillet. Sear them for 3-4 minutes per side. Remove the steaks and let them rest for at least 5 minutes.
    5. To plate, pile a mound of baby arugula on four plates. Top each plate with a steak, then use a large slotted spoon to carefully lift a poached apple out of the wine and onto the top of each steak. Serve warm.
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1230mg51%
    Potassium710mg20%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars61g122%
    Vitamin A30%
    Vitamin C80%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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