7Ingredients
440Calories
15Minutes

Ingredients

  • 2 pounds plums (halved, destoned)
  • 1/4 cup sugar
  • 2 cups heavy cream (whipped)
  • 1 tablespoon powdered sugar
  • 2 teaspoons grated orange zest (finely)
  • 1 tablespoon orange juice
  • 3 ounces meringues (crushed)

Directions

  1. For the plums, preheat oven broiler to hot. Place plums, cut-side up, in a shallow-sided roasting pan. Pour in 1/3 cup water and sprinkle plums with sugar. Broil until browned lightly. Cool.
  2. Meanwhile, for the orange cream, combine the whipped cream, powdered sugar and orange zest and orange juice in a bowl.
  3. To assemble, layer crushed meringues, orange cream and plums in glasses. Drizzle with plum syrup from pan and serve.
Discover more recipes from RecipesPlus

NutritionView more

440Calories
Sodium1%DV35mg
Fat55%DV36g
Protein6%DV3g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat22g110%
Trans Fat
Cholesterol130mg43%
Sodium35mg1%
Potassium320mg9%
Protein3g6%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User