Plum and Pacharan Sorbet Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Plum and Pacharan Sorbet

EL INVITADO DE INVIERNO
3Ingredients
12Hours
70Calories
Read Directions
Add to Meal Planner
Plum and Pacharan Sorbet

Add to Meal Planner

Description

Pacharán is a sloe-flavored liqueur commonly drunk in areas of Spain. This recipe for Plum and Pacharan Sorbet combines the sloe-flavored liqueur with fresh plums and honey for a beautifully flavored sorbet that perfectly balances sweet and sour. Halve or dice the plums beforehand and freeze overnight. The sorbet is easily brought together in a blender where it is blended until smooth and then frozen until firm. Low in calories, this Plum and Pacharan Sorbet is a yummy frozen treat you can feel good about eating.

Ingredients

US|METRIC
10 SERVINGS
  • 1 kg plums
  • 20 grams honey
  • 40 grams liqueur (Pacharan)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Halve the plums and remove the seed. Place in a container and freeze overnight.
    2. The next day, add the plums, honey, and liqueur to a food processor and blend until smooth. You may need to scrape down the sides with a spatula to make sure everything gets blended.
    3. Transfer the mixture to a metal container and freeze until firm.
    Discover more recipes from El invitado de invierno

    NutritionView More

    Unlock full nutritional details with subscription

    70Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop