®/™©2023 Yummly. All rights reserved.
Description
Pacharán is a sloe-flavored liqueur commonly drunk in areas of Spain. This recipe for Plum and Pacharan Sorbet combines the sloe-flavored liqueur with fresh plums and honey for a beautifully flavored sorbet that perfectly balances sweet and sour. Halve or dice the plums beforehand and freeze overnight. The sorbet is easily brought together in a blender where it is blended until smooth and then frozen until firm. Low in calories, this Plum and Pacharan Sorbet is a yummy frozen treat you can feel good about eating.
Ingredients
- 1 kg plums
- 20 grams honey
- 40 grams liqueur (Pacharan)
Directions
- Halve the plums and remove the seed. Place in a container and freeze overnight.
- The next day, add the plums, honey, and liqueur to a food processor and blend until smooth. You may need to scrape down the sides with a spatula to make sure everything gets blended.
- Transfer the mixture to a metal container and freeze until firm.
NutritionView More
Unlock full nutritional details with subscription
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes