Samantha D.: "I was glad the recipe called for honey over sugar…" Read More
3Ingredients
70Calories
12Hours

Pacharán is a sloe-flavored liqueur commonly drunk in areas of Spain. This recipe for Plum and Pacharan Sorbet combines the sloe-flavored liqueur with fresh plums and honey for a beautifully flavored sorbet that perfectly balances sweet and sour. Halve or dice the plums beforehand and freeze overnight. The sorbet is easily brought together in a blender where it is blended until smooth and then frozen until firm. Low in calories, this Plum and Pacharan Sorbet is a yummy frozen treat you can feel good about eating.

Ingredients

  • 1 kilogram plums
  • 20 grams honey
  • 40 grams liqueur (Pacharan)

Directions

  1. Halve the plums and remove the seed. Place in a container and freeze overnight.
  2. The next day, add the plums, honey, and liqueur to a food processor and blend until smooth. You may need to scrape down the sides with a spatula to make sure everything gets blended.
  3. Transfer the mixture to a metal container and freeze until firm.
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NutritionView more

70Calories
Sodium0%DV0mg
Protein2%DV1g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium160mg5%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Samantha D. 25 May 2015
I was glad the recipe called for honey over sugar as there is enough sugar in food these days. I used an all natural locally farmed honey and organic plums. I diced up the plums though before freezing so those would blend easier. The sorbet put forth an enjoyable blend of sweet and sour. It was the perfect homemade, low calorie treat on a hot day.