Plum and Pacharan Sorbet

El invitado de invierno
Reviews(1)
Plum and Pacharan Sorbet
10
3
70
12

Description

Pacharán is a sloe-flavored liqueur commonly drunk in areas of Spain. This recipe for Plum and Pacharan Sorbet combines the sloe-flavored liqueur with fresh plums and honey for a beautifully flavored sorbet that perfectly balances sweet and sour. Halve or dice the plums beforehand and freeze overnight. The sorbet is easily brought together in a blender where it is blended until smooth and then frozen until firm. Low in calories, this Plum and Pacharan Sorbet is a yummy frozen treat you can feel good about eating.

Ingredients

1 kilogram plums
20 grams honey
40 grams liqueur (Pacharan)

Directions

1Halve the plums and remove the seed. Place in a container and freeze overnight.
2The next day, add the plums, honey, and liqueur to a food processor and blend until smooth. You may need to scrape down the sides with a spatula to make sure everything gets blended.
3Transfer the mixture to a metal container and freeze until firm.
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NutritionView more

70Calories
Sodium0%DV0mg
Protein2%DV1g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium160mg5%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.