Plum and Cranberry Galette Recipe | Yummly

Plum and Cranberry Galette

MADELEINE COCINA
14Ingredients
60Minutes
490Calories
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Description

A galette is a French term for a flat round or freeform crusty cake. It can have sweet or savory filling. This recipe for Plum and Cranberry Galettes are a perfect Sunday brunch dish. Ingredients include room temperature butter, room temperature cream cheese, salt, lime juice, flour, plums, cranberries, flour, sugar, nutmeg, lime, and vanilla. These sweet treats are perfect for a family or friend celebration.

Ingredients

US|METRIC
  • 92 grams butter (room temperature)
  • 77 grams cream cheese (room temperature)
  • salt
  • 1/4 teaspoon lime juice
  • 93 grams flour
  • 455 grams plums (firm)
  • 133 grams cranberries
  • 21 grams flour
  • 42 grams sugar
  • nutmeg
  • 1/2 lime
  • 3/4 tablespoon lime juice
  • 1/2 teaspoon vanilla
  • 14 grams butter (melted)
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. In an electric mixer bowl, add the butter, cream cheese, a pinch of salt, lime juice, and flour. Mix using the dough hook attachment until the dough is in one piece.
    3. Cover and refrigerate.
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    NutritionView More

    490Calories
    Sodium17% DV410mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber20% DV5g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium410mg17%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars25g50%
    Vitamin A25%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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