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Ingredients
US|METRIC
- 1/2 pound ladyfinger cookies (coarsely broken)
- 15 ounces plums (in fruit juice, drained, reserve juice)
- 2 1/2 cups vanilla custard (or pudding)
- 1 2/3 cups vanilla yogurt
- 2 ounces chocolate (coated honeycomb candy, coarsely chopped)
Directions
- Distribute crushed cookies between 8 - 13.25 oz serving glasses. Add plums then pour custard over top. Add yogurt, cover with plastic wrap and chill for 4 hours.
- Serve sprinkled with honeycomb candy.
NutritionView More
280Calories
Sodium5% DV120mg
Fat14% DV9g
Protein20% DV10g
Carbs14% DV41g
Fiber4% DV<1g
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium120mg5% |
| Potassium330mg9% |
| Protein10g20% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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