Plum Upside-Down Pudding Cake

MyRecipes
11Ingredients
190Calories
65Minutes

Ingredients

  • 4 plums (small red or black, sliced)
  • 1/2 cup sugar (divided)
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon kosher salt (divided)
  • 2 large eggs
  • 3/4 cup low-fat buttermilk (or whole)
  • 1 1/2 teaspoons vanilla
  • 4 tablespoons unsalted butter (melted)
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • sweetened whipped cream
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NutritionView more

190Calories
Sodium15%DV370mg
Fat11%DV7g
Protein8%DV4g
Carbs9%DV27g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol70mg23%
Sodium370mg15%
Potassium120mg3%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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