Plum Skillet Cake

Martha Stewart
9Ingredients
410Calories
60Minutes

Ingredients

  • 4 tablespoons unsalted butter (room temperature, plus more for skillet)
  • 1 cup all purpose flour (plus more for skillet)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • coarse salt
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup low fat buttermilk
  • 2 plums (ripe medium, thinly sliced)
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NutritionView more

410Calories
Sodium16%DV390mg
Fat20%DV13g
Protein12%DV6g
Carbs22%DV67g
Fiber4%DV1g

PER SERVING *

Calories410Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol85mg28%
Sodium390mg16%
Potassium150mg4%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber1g4%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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