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Description
Recipe courtesy of Mary Sue Milliken and Susan Feniger, the Too Hot Tamales. Be sure to save some of the plum sauce for the Too Hot Tamales' Curried Pork and Apple Salad.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat oven to 425 degrees F.
- Heat a large sauté pan over medium-high heat. Season pork with salt and pepper to taste. Add olive oil to pan. Sauté pork in oil until browned all over, about 2 minutes on each side. Transfer pork to an ovenproof dish and roast in oven for 12 to 13 minutes, until meat thermometer inserted into the thickest part of the tenderloin reads 145 degrees Fahrenheit, followed by a 5-minute rest time.
- Meanwhile, return sauté pan to stovetop over medium heat and add shallot, salt and cracked black pepper. Sauté until golden brown, about 2 to 3 minutes. Add plums and sauté until they start to soften and brown. Add brown sugar and cook for 1 to 2 minutes, stirring constantly, until sugar is melted and bubbling. Add wine, scraping the bottom of the pan to loosen all the browned bits. Continue cooking, for about 12 minutes, stirring frequently, until liquid is reduced by half and mixture becomes a chunky sauce. Stir in butter and remove from heat.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol180mg60% |
Sodium670mg28% |
Potassium1220mg35% |
Protein55g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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