6Ingredients
230Calories
45Minutes

Ingredients

  • 3 gelatin (shts)
  • 1 kilogram plums (Ripe unblemished, 2 lbs)
  • 50 grams sugar (1.75 oz)
  • 1 deciliter red wine (½ cup)
  • 1 teaspoon ground cinnamon
  • 2 whipping cream (⅞ cup)

Directions

  1. Soak the gelatin in little water.
  2. Wash and pit the plums. In a saucepan caramelize the sugar until a light brown. Moisten with wine. Add the plums and the cinnamon. Stir and cook until very tender. Puree in a blender and strain through a fine sieve.
  3. Drain the gelatin. Melt in small saucepan over moderate heat. Stir into plum puree. Beat cream until stiff, fold into puree. Transfer mixture to a bowl.
  4. Cover and chill for at least 3 hours.
  5. Serving: form balls with a scoop or 2 tablespoons dipped in hot water and decorate with a sauce (for example a gingerbread sauce or a chocolate sauce).
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NutritionView more

230Calories
Sodium1%DV25mg
Fat0%DV0g
Protein25%DV13g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium25mg1%
Potassium430mg12%
Protein13g25%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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