Plum Miso Cod With Mushroom Tempura

LULU'S NOTES
12Ingredients
45Minutes
860Calories

Ingredients

US|METRIC
  • 100 milliliters sake
  • 100 milliliters mirin
  • 100 milliliters plum wine
  • 400 grams white miso paste
  • 225 grams golden caster sugar
  • 4 cod fillets
  • bamboo (leaf to serve, optional)
  • chives (to serve, garlic chives work well)
  • 1 egg yolk
  • 100 grams plain flour
  • 100 milliliters oil (very cold, for frying)
  • 200 grams oyster mushrooms
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    NutritionView More

    860Calories
    Sodium156% DV3740mg
    Fat48% DV31g
    Protein33% DV17g
    Carbs37% DV111g
    Fiber28% DV7g
    Calories860Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium3740mg156%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber7g28%
    Sugars65g130%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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