Plum-Good Pork

Name: Plum-Good Pork
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into thin strips for stir-fry; 2 teaspoons vegetable oil divided; 1 tablespoon fresh ginger root grated; 1/2 red bell pepper cut into 1-inch squares; 1/2 green bell pepper cut into 1-inch squares; 1 cup fresh mushrooms sliced; 6 plums fresh, seeded and halved; 1 cup peach nectar; 1/3 cup lime juice; 1 tablespoon corn starch; 2 tablespoons soy sauce; 1/4 teaspoon cinnamon; 1/2 teaspoon dry mustard; 1 teaspoon orange peel grated

Pork

Frying
High Vitamin C
Quick
Main Dishes
Source of Omega-3s
Low Saturated Fat
High Protein
Low Carb
Low Calorie

14Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into thin strips for stir-fry)
2 teaspoons vegetable oil (divided)
1 tablespoon fresh ginger root (grated)
1/2 red bell pepper (cut into 1-inch squares)
1/2 green bell pepper (cut into 1-inch squares)
1 cup fresh mushrooms (sliced)
6 plums (fresh, seeded and halved)
1 cup peach nectar
1/3 cup lime juice
1 tablespoon corn starch
2 tablespoons soy sauce
1/4 teaspoon cinnamon
1/2 teaspoon dry mustard
1 teaspoon orange peel (grated)

Order ingredients now on

Instacart

Directions

Heat one teaspoon oil over high heat in nonstick frypan; stir-fry pork strips with ginger about 3 minutes. Remove from skillet. Heat remaining oil in skillet, stir-fry peppers and mushrooms for 3 minutes. Add plums and stir-fry for 2 minutes. Combine remaining ingredients well; add to skillet with pork. Cook and stir until sauce bubbles and thickens.

Discover more recipes from Pork