Plum-Good Pork

Name: Plum-Good Pork
Total time: 25 min
Yield: 4
Ingredients: 1 pound boneless pork loin cut into thin strips for stir-fry; 2 teaspoons vegetable oil divided; 1 tablespoon fresh ginger root grated; 1/2 red bell pepper cut into 1-inch squares; 1/2 green bell pepper cut into 1-inch squares; 1 cup fresh mushrooms sliced; 6 plums fresh, seeded and halved; 1 cup peach nectar; 1/3 cup lime juice; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1/4 teaspoon cinnamon; 1/2 teaspoon dry mustard; 1 teaspoon orange peel grated

PORK

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Ingredients

US|METRIC

4 SERVINGS

1 lb. boneless pork loin (cut into thin strips for stir-fry)

2 tsp. vegetable oil (divided)

1 Tbsp. fresh ginger root (grated)

1/2 red bell pepper (cut into 1-inch squares)

1/2 green bell pepper (cut into 1-inch squares)

1 cup fresh mushrooms (sliced)

6 plums (fresh, seeded and halved)

1 cup peach nectar

1/3 cup lime juice

1 Tbsp. cornstarch

2 Tbsp. soy sauce

1/4 tsp. cinnamon

1/2 tsp. dry mustard

1 tsp. orange peel (grated)

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Directions

Heat one teaspoon oil over high heat in nonstick frypan; stir-fry pork strips with ginger about 3 minutes. Remove from skillet. Heat remaining oil in skillet, stir-fry peppers and mushrooms for 3 minutes. Add plums and stir-fry for 2 minutes. Combine remaining ingredients well; add to skillet with pork. Cook and stir until sauce bubbles and thickens.

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