Ingredients
- 1 pound boneless pork loin (cut into thin strips for stir-fry)
- 2 teaspoons vegetable oil (divided)
- 1 tablespoon fresh ginger root (grated)
- 1/2 red bell pepper (cut into 1-inch squares)
- 1/2 green bell pepper (cut into 1-inch squares)
- 1 cup fresh mushrooms (sliced)
- 6 plums (fresh, seeded and halved)
- 1 cup peach nectar
- 1/3 cup lime juice
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1/4 teaspoon cinnamon
- 1/2 teaspoon dry mustard
- 1 teaspoon orange peel (grated)
Directions
- Heat one teaspoon oil over high heat in nonstick frypan; stir-fry pork strips with ginger about 3 minutes. Remove from skillet. Heat remaining oil in skillet, stir-fry peppers and mushrooms for 3 minutes. Add plums and stir-fry for 2 minutes. Combine remaining ingredients well; add to skillet with pork. Cook and stir until sauce bubbles and thickens.
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