Plum-Glazed Pork Cutlets Recipe | Yummly
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Plum-Glazed Pork Cutlets

PORK
7Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork cutlets (leg cut 1/2-inch thick)
  • 1 teaspoon vegetable oil
  • 8 ounces plum jelly (OR preserves)
  • 1/2 onion (chopped)
  • 1/4 cup wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon ground ginger
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    Directions

    1. Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides, about 2 minutes per side. Add remaining ingredients, cover and simmer 10-12 minutes.
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