Plum-Glazed Pork Cutlets Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Plum-Glazed Pork Cutlets

PORK
7Ingredients
25Minutes
Read Directions
Add to Meal Planner
Plum-Glazed Pork Cutlets
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork cutlets (leg cut 1/2-inch thick)
  • 1 tsp. vegetable oil
  • 8 oz. plum jelly (OR preserves)
  • 1/2 onion (chopped)
  • 1/4 cup wine vinegar
  • 2 tsp. soy sauce
  • 1 tsp. ground ginger
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides, about 2 minutes per side. Add remaining ingredients, cover and simmer 10-12 minutes.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better